It seems to me that a major tournament has to be the championship of something. The USGA has the U.S. Open. The R&A has The Open Championship. The PGA has, you could guess, the PGA Championship. Three major governing bodies in golf each have their championship and it’s a major. Makes sense to me.
Then there’s the Masters. It’s a tournament held by a single golf club, albeit one that runs a fabulous golf course. But still, it’s the championship of nothing. There’s a lot of tradition, they’re real good at self-promotion, and its exclusive nature and the way its run give it an air of it being a privilege to even play there and walk around the grounds. But that doesn’t make it a major. It has a weak field, top to bottom. And did I say it’s the championship of nothing?
Maybe I’m put off because it’s run by a bunch of stuffed shirts and marshaled by thugs. Jeff Rude, a prominent golf writer, was standing on a golf cart to get a better view of the 18th green one year when he was pulled down and told he would be escorted from the course if he did that again. Stuffed shirts. Thugs. This is a tournament that is famous for being famous. But it’s not a major.
The fourth major really is The Players, the final round of which is being played today. It has a strong field, probably the strongest of the three real majors. And it’s the championship of something – the PGA Tour. It’s a tournament the Tour players want to win, want to have on their resume.
The Masters is a local golf tournament that has sold the public on itself. But The Players is not the fifth, but the fourth major.
Now that the weather in the Pacific NW has finally turned pleasant, I spent the last two mornings at the range. I am in the middle of a major swing change, in which my wrists hinge backward as well as upward. This is how you get the flat left wrist, which I didn’t have, which led to uncontrollable hooking in my case. Nick Faldo’s book, Golf-The Winning Formula on pages 82-86.
At first it felt like my hands were three miles behind me and I would never get them back to the ball, but I’m getting accustomed to the feeling now. Real good results so far. Everything’s going straight, with a few pushes. I’ll figure that one out soon enough.
I had a good session. With 60 balls, I hit each club three times, then about a dozen pitches to random distances, went over to the practice green to practice chipping and putting (hit a dozen chips to the same hole and putt them all out, repeat with three other holes at different distances), then back to the range to finish the bucket. That’s a good morning’s work.
I know. You’ve heard this so many times before it sounds like a mantra. What does it really mean, though? It means that every shot you hit adds one stroke to your score, so you need to get the greatest value for that one additional stroke that you can.
That is expressed by your hitting the best shot you possibly can from wherever you are. Not the shot you would like to hit, or not the best shot that could be hit (by someone who’s better than you), or not the shot think you have to hit, but the best shot you can hit.
Isolate each shot from its scoring value and give each shot the same amount of your attention. A six-foot birdie putt and a six-foot par putt both count one. The attention you give to them does not change because of the sequence of events that led up to them.
Once you can give your attention to shots instead of score, that’s when your scores will start to fall without you having improved your golf skills one bit.
My wife and I made reservations last week to go to Pittsburgh in July to see the U.S. Women’s Open at Oakmont. This is one of those “ever since I was a kid” wishes, that I could walk around this course and a few others of its stature. I did Pebble Beach in 1960, and Merion is on my calendar for 2013.
This course is one of the hardest courses in America, featuring more bunkers than you can count, and dipsy-doodle greens that are slicker than (you know what). The Church Pews bunker between the 3rd and 4th holes is forty yards wide at its widest and 60 yards long. You can get the shakes over a one-foot putt.
We’re going to spend two days there, the Wednesday practice round, and the first round of competition on Thursday or Friday. On Wednesday, we’ll get to walk all around the course and take lots of pictures. I figure this is the only time I’ll get to be on this course with so much of the course showing (small crowds).
On the competition day we go to, we’ll start off the first tee with a group of interest, follow them for a few holes, then park ourselves at a green until a few more groups go through and someone else is worth following comes along. In about six hours, we’ll have made a restful tour of the course and have seen a lot of players.
This is going to be fun. I’ll keep you posted come July.
See more at www.bettergolfbook.com.
I was out at the range yesterday. I hit my usual small bucket (30 balls) in about 20 minutes, then went to the practice green. Truth be told, I would rather spend all my time on the practice green, but I’d feel guilty about not paying anything to use the practice facility, so I always buy a token.
Every time on the green there’s a new lesson to be learned, and yesterday’s was good one. I find it hard to read downhill breaking putts. The contours don’t stand out like they should. So I walked around once behind the hole and took a look. Wow!
I could just see the putt rolling down and curving into the hole, and I could see how fast it would be rolling on its way. Line and speed in one glance.
I got my starting line, walked back to the ball parallel to it, put my putter down square to it, and was ready to go.
Now I‘m not going to say I made everything I looked at, but I was much more at ease over difficult putts, and I did make more than my share. I tried lining up from behind the hole for every putt, and got much better results.
Another advantage of reading from behind the hole is that you get a clear picture of what’s happening around the hole, which is a key factor in leaving the ball close.
Try it yourself. Just because everyone reads the green from behind the ball doesn’t mean you have to. Whatever works.
There was a time when I thought that golf was about swinging and putting, and the short game was for the times when your swing didn’t work that well. Damage control, I called it. No longer.
About twice a year, my swing goes on automatic and I turn my 82 into a 77. I finally figured out that with a better short game I could turn those 82s into 77s every time out. Score when my swing isn’t on fire. If I hit nine or more greens in regulation, I’ll score low. I usually hit six, but I could still break 80 by getting more up and downs if I work on that part of the game.
The point of golf is to get the ball in the hole, not to hit good shots. Why wait around for those golden days to have a low score? Why not have a good enough short game to shoot a low score most of the time? And when my swing is clicking, it could take me down to par.
Sounds like a good deal to me.
Wherever you are on the golf course, wherever the ball is, there’s only one question you need to ask yourself. One question that will help you shoot the best possible score. That question is, What’s the best shot I can hit from here?
What is the best shot I can hit from here, given my skills and what I have to do to get the ball in the hole as quickly a possible from here. That’s the long version, but that’s the question.
The question is not, What’s the best shot Arnold Palmer could hit from here? The question is also not, What if I hit my 5-iron like I did two months ago one time? It’s, What’s the best shot I can hit from here, right now?
Brad Faxon once said that you should play conservative shots with a cocky attitude. He meant to play shots you know you can hit, with all the assurance you can muster.
If you have 160 yards from the fairway into a well-defended green, and you know you can get the ball there, then hit the shot. If you have 160 yards into that same green, but from the rough, the best shot you can play from there might be a layup to your favorite chipping distance.
Attack the course with the best shots you have, and you’ll get the most out of your skills and have the most fun.
See more at www.bettergolfbook.com
The Masters will begin tomorrow, the first men’s major of the season, although why it’s a major escapes me, because it’s not the championship of anything. Kind of like the Kraft Nabisco on the LPGA circuit.
I’m picking Sergio Garcia to win this year. It’s about time for him to win his major, so let’s get it done. Since you can’t win the Masters without putting the lights out, a win here would be a big monkey off his back.
My other favorite is Rory Sabbatini. He does things for people behind the scenes that are exemplary. He should be rewarded for that with a big win.
Were I the defending champion, I would select this menu for the past champions dinner:
The romaine salad they serve in the restaurant of the OGA course in Woodburn, Oregon
Spring chinook salmon (you have never tasted fish this good)
Reine de Saba cake (see Julia, volume 1, page 677)
Wine by St. Innocent of Salem, Oregon
Let’s eat, let’s play.
See more at www.bettergolfbook.com
I addressed this point a few months ago, but it’s so important, I want to touch on it again now that a new golf season has begun.
There is a tendency to quit after a bad shot. After all, the hole is ruined, and you’re shooting for bogey at best, and maybe a double. But the thing is, that’s not true. Keep playing. Don’t add up your score until the ball is in the hole.
Remember the 2009 Masters, when Angel Cabrera, contending, hit his tee shot on the 72nd hole into the trees? Usually the pros find a little gap and hit a rifle shot straight through it onto the green. Not him. He truly had no opening.
He did all he could do, which was chip out into the fairway. His third shot was an 8-iron that ended up 12 feet from the pin. He sank the par putt, got into the playoff, and won the tournament on the first playoff hole.
As long as you can keep hitting the ball, there’s a chance. I’ve made par from a tee shot into the weeds. Not the rough, the weeds. I’ve made par from a tee shot into the water.
So when you hit a bad shot, don’t kick yourself. There will be plenty of time for that after the round is over. Instead, start thinking how you can make your next shot count – how you can make a bad shot part of a good score, and not the cause of a bad one.
See more at www.bettergolfbook.com
GolfWorld magazine had an equipment article recently in which they asked what would equipment be like if there were no rules restrictions. One of the rules is a limit of 14 clubs. Which additional clubs would pros carry if there were no limit?
A second driver, a second (stronger) 3-wood, a 5- or 6-hybrid for out of the rough, a second putter, you could figure this. But they also mentioned a chipper. This is a club intended solely for making greenside chips, where the ball lies just a few feet off the green. You know, the shot you hit with five different clubs, depending, and chili-dip with each one.
My brother-in-law gave me a Ray Cook chipper about five or six years ago and it’s sat in my basement the whole time. Sissy club. Real men chip with irons. But the article got me thinking. So took this chipper to the range and once I learned how to hit it, I had magic hands.
Time after time, right next to the hole. Three feet away was a miss. It hasn’t let me down on the course, either. Up and down is almost a given from the edge of the green now.
I took out my 21-degree hybrid to make room for it. I hit that club maybe twice a round, just to eat up yards. I hit the chipper five times a round to get pars. Good trade.
Bobby Jones played with 15 clubs in his bag (there was no limit back then). Guess what the fifteenth club was? A 30-degree run-up club, with about the loft of a 4-iron. Just a word to the wise.