Short Shots From Close In

Chipping from beside the green and pitching from long distances are shots we are all familiar with. They are both easy shots to get good at, too.

Short shots we don’t hit very often, and ones that confuse us, are the ones from close to the green but not that close. Here is some advice from Manuel de la Torre on what to do, from his book, Understanding the Golf Swing.

“If the flagstick is located close to the front edge of the green, the best option is to play a low running shot and use the grass on the fairway to slow the ball down and have it trickle slowly to the hole. Playing a high shot to land on the green would not result in a shot that would be able to stop near the hole—there is too short a distance between the edge of the green and the hole to be able to handle that type of shot.

“If the flagstick is located at the back of the green, you have a great number of options. Almost any iron will produce shots that can end close to the hole. Under these conditions pitch shots or pitch and run shots can be used and be equally successful. In many cases the pitch and run will produce better results than high pitch shots.”

This is good advice in my experience. With the advent of the four-wedge bag, you don’t see golfers hitting pitch and run shots too often even though it is a more effective shot that is hit with a lower-lofted club.

Practice this shot with your 6- to 8-irons to add a potent shot to your short game bag of tricks.

3 thoughts on “Short Shots From Close In”

  1. With a wedge, I can use the bounce to prevent my club from digging into the turf. With a less lofted club, I occasionally will hit it fat. Any suggestions?

    1. I would make two suggestions. The first one would be to play the ball farther back in your stance. Or, if you hit on a downward trajectory with your wedges, aiming to squeeze the leading edge of the clubhead in between the ball and the ground, see this post. I hope it helps.

      1. Thanks. Another technique I just came across is to stand closer to the ball which will result in a more vertical club position. This should decrease the chance of chunking.

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