A Chipper

GolfWorld magazine had an equipment article recently in which they asked what would equipment be like if there were no rules restrictions. One of the rules is a limit of 14 clubs. Which additional clubs would pros carry if there were no limit?

A second driver, a second (stronger) 3-wood, a 5- or 6-hybrid for out of the rough, a second putter, you could figure this. But they also mentioned a chipper. This is a club intended solely for making greenside chips, where the ball lies just a few feet off the green. You know, the shot you hit with five different clubs, depending, and chili-dip with each one.

My brother-in-law gave me a Ray Cook chipper about five or six years ago and it’s sat in my basement the whole time. Sissy club. Real men chip with irons. But the article got me thinking. So took this chipper to the range and once I learned how to hit it, I had magic hands.

Time after time, right next to the hole. Three feet away was a miss. It hasn’t let me down on the course, either. Up and down is almost a given from the edge of the green now.

I took out my 21-degree hybrid to make room for it. I hit that club maybe twice a round, just to eat up yards. I hit the chipper five times a round to get pars. Good trade.

Bobby Jones played with 15 clubs in his bag (there was no limit back then). Guess what the fifteenth club was? A 30-degree run-up club, with about the loft of a 4-iron. Just a word to the wise.

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